Monday, August 5, 2013

Tart Provencal

Here is my attempt at Tart Provencal.

Instead of pie crust I used puff pastry because I remembered the tarts I had in France being flaky.  The eggplant I got was way too big in proportion to the zuchini and tomatos so it looks mismatched.  I also had extra tomatos left over, which I'm going to make sundried tomatoes using the toaster oven.